-
01 Alfama · First light
Lisbon, cut from paper.
Start above the oldest quarter, where terracotta roofs stack down the hill below São Jorge Castle. Scroll to fly in.
-
02 Graça · Tram 28
Follow the yellow tram.
The old wooden trams still squeeze through lanes barely wider than they are, climbing past tiled façades and washing hung out to dry.
-
03 Cais do Sodré · The market
Lunch under striped awnings.
Down by the river, Mercado da Ribeira still sells fish, fruit and flowers, with counters from local cooks in the main hall. Fly through the arch to the water.
-
04 Belém · Golden hour
The tower that watched the ships leave.
Belém Tower was built in the early 1500s to guard the mouth of the Tagus. Walk the riverfront at sunset and watch the light go orange.
-
05 The Tagus · After dark
End the day under the red bridge.
The 25 de Abril Bridge glows over the river, with Cristo Rei on the far bank. Now pick where to go and what to eat when you get there.
Destinations
Four places worth the climb
Lisbon is built on hills, so plan each day around one neighbourhood and walk the rest. These are the spots from the flight, with what to do once you arrive.
-
Alfama & São Jorge Castle
Get lost in the steep lanes, then climb to the castle walls for the widest view over the river.
-
Tram 28
The classic yellow tram rattles through Graça, Alfama and Estrela. Board early in the morning to skip the queue.
-
Belém Tower
A 16th-century fort at the water's edge, a short walk from the Jerónimos Monastery and the riverside gardens.
-
25 de Abril Bridge & Cristo Rei
Watch the bridge light up from the riverside, or take the ferry from Cais do Sodré to Cacilhas for the view back.
Food
What to eat between the hills
Four dishes you will find all over the city, from the bakery counter at breakfast to the grill on a summer night.
-
Pastel de nata
Custard tart with a blistered, caramelised top and a flaky shell. Eat it warm, with cinnamon and a small coffee.
-
Grilled sardines
The smell of June in Lisbon: sardines grilled over charcoal and laid on bread during the Santo António festivities.
-
Bifana
Thin pork steak simmered in garlic and white wine, served in a soft roll. Add mustard and eat it standing at the counter.
-
Bacalhau à Brás
Shredded salt cod folded with matchstick potatoes and soft egg, finished with black olives and parsley.